Extra Virgin Olive Oil

Variant Banner Image

Rahma Extra Virgin Olive Oil is cold pressed, and it comes from tree to table. The Rahma olives are handpicked from our farms, crushed, and bottled within 10 hours from harvesting to ensure the olive oil taste and aroma remain fresh.

Rahma Extra Virgin Olive tasting sensations hint to artichoke, green banana, and grass, creating a delicate blend.

  • Pairs well with cold and hot dishes.
  • Suitable for seasoning, cooking, roasting and baking.
  • Burning point is 410°F (210 °C), making it a good fit for hot dishes.

  • First Cold Press.
  • Oil acidity is below 0.8%.
  • Highest grade of olive oil types.
  • Easy pouring nozzle.

Always store your olive oil away from sun and light in a cool and dry place with the cap closed. Light, oxygen, heat and time are the worst enemies of a high-quality extra virgin olive oil.