Olive Oil Pomace

Variant Banner Image

The mild and smooth flavor of Rahma Olive Pomace Oil, together with its ability to withstand high temperatures makes it ideal for frying and cooking. This allows a good frying, leaving food crispy, light, and tasty. Olive Pomace Oil does not affect the natural flavor of the food.

Rahma Olive Pomace Oil has a mild and smooth flavour.

  • Ideal for frying and cooking.
  • It leaves food crispy, light, and tasty without affecting the natural flavour of the food.

  • High Oleic Acid Content: Olive pomace oil contains a high percentage of monounsaturated fats, particularly oleic acid, which is considered heart healthy.
  • High Smoke Point: Olive pomace oil has a relatively high smoke point, making it suitable for high-temperature cooking methods such as frying and sautéing.
  • Neutral Flavor: It has a mild flavor profile compared to extra virgin olive oil, making it versatile for use in a variety of culinary applications.

Always store your olive pomace oil away from sun and light in a cool and dry place with the cap closed.