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Olive Oil Pomace
The mild and smooth flavor of Rahma Olive Pomace Oil, together with its ability to withstand high temperatures makes it ideal for frying and cooking. This allows a good frying, leaving food crispy, light, and tasty. Olive Pomace Oil does not affect the natural flavor of the food.
- Ideal for frying and cooking.
- It leaves food crispy, light, and tasty without affecting the natural flavour of the food.
- High Oleic Acid Content*: Olive pomace oil contains a high percentage of monounsaturated fats, particularly oleic acid, which is considered heart healthy.
- High Smoke Point: Olive pomace oil has a relatively high smoke point, making it suitable for high-temperature cooking methods such as frying and sautéing.
- Neutral Flavor: It has a mild flavor profile compared to extra virgin olive oil, making it versatile for use in a variety of culinary applications.
Always store your olive pomace oil away from sun and light in a cool and dry place with the cap closed.
